How to Make Your Own Magic Mushroom Chocolate Bar

Creating your own magic mushroom-infused chocolate bars offers a practical and enjoyable way to consume psilocybin. In this guide, we’ll walk through the steps to safely and effectively combine dried magic mushrooms with high-quality chocolate, allowing for a more controlled, discreet, and palatable experience. Whether for microdosing or a measured recreational dose, homemade edibles provide flexibility and precision that raw mushrooms often lack.

How to Make Magic Mushroom-Infused Chocolate Bars: A Step-by-Step Guide

Before You Begin: Gather Your Tools
To start, assemble the necessary equipment and ingredients. You’ll need a double boiler, silicone or parchment-lined chocolate molds, a grinder for the dried magic mushrooms, and any additional flavoring ingredients you wish to include (such as vanilla, sea salt, or spices).

Step 1: Prepare the Mushroom Infusion

Grind the Mushrooms: Use a clean grinder to process your dried magic mushrooms into a fine, even powder. This promotes consistent distribution throughout the chocolate.
Combine with Coconut Oil: Mix the powdered mushrooms with coconut oil, which acts as a fat-soluble carrier to support psilocybin absorption.
Infuse Gently: Heat the mixture slowly using a double boiler, stirring occasionally to maintain an even infusion. Avoid high heat to preserve the integrity of the active compounds.

Step 2: Melt the Chocolate

Break and Prepare Chocolate: Cut your chocolate into small, uniform pieces to ensure even melting.
Use the Double Boiler Method: Gently melt the chocolate over low heat, stirring continuously until smooth. Avoid direct heat to prevent scorching or separation.

Step 3: Combine the Infusion with the Chocolate

Blend Carefully: Once both components are ready, slowly incorporate the infused coconut oil into the melted chocolate. Stir thoroughly to achieve a uniform texture and even dosing.
Adjust Flavor (Optional): At this stage, you can add sweeteners or flavor enhancements based on preference. Ensure everything is well mixed before moving on.

Step 4: Mold and Set

Prepare the Molds: Use silicone molds or line your trays for easy removal once the chocolate sets.
Fill Evenly: Pour the infused chocolate mixture into the molds, tapping gently to release air bubbles and ensure an even fill.

Step 5: Chill and Store

Refrigerate: Place the filled molds in the fridge for several hours, allowing the bars to fully set.
Store Properly: Once hardened, remove and store in an airtight container in a cool, dry place. Label clearly if dosing is a factor.

Final Notes

Homemade psilocybin chocolate bars offer a practical and enjoyable method for mushroom consumption, particularly for those seeking better taste, portion control, and discreet use. Whether you’re preparing microdose-friendly squares or full-dose segments, proper preparation ensures a consistent and safe experience.